Trinity Bar & Restaurant

190 Jericho Turnpike, Floral Park, NY 11001

516-358-5584

STEAK & MUSHROOM PIE

Chunks of tender steak, sliced mushrooms, with gravy from the family's recipe book, served in a crock, crowned with delicate puff pastry.

$10.95

BANGERS AND MASH

Irish sausages, made to specification, atop homemade mashed potatoes and gravy.

DUBLIN FISH & CHIPS

Fresh filet of St. Peter's fish deep fried in a family beer batter recipe and served with steak fries and tartar sauce.

$7.95

$11.95

CHICKEN POT PIE

Chunks of chicken, peas, carrots, and potatoes in an expertly seasoned sauce, capped with flaky puffed pastry.

$10.95

$11.95

BLACKENED CATFISH

Pan seared with Cajun spice, served with white rice, and seasonal vegetables, topped with Pico de Gallo.

YANKEE POT ROAST

Braised brisket, slow roasted, served with mashed potatoes, and seasonal vegetable, topped with Chefs brisket sauce.

TRINITY CHICKEN

Boneless breast of chicken topped with mozzarella cheese, roasted red pepper, and sauteed spinach, with white rice, seasonal vegetable, and a light white wine sauce.

PAN SEARED SALMON

Fresh Norwegian salmon in a crisp horseradish crust topped with tomato cucumber salsa, served with white rice and seasonal vegetables.

CHICKEN FRANCESE

Boneless chicken breast, sauteed in lemon, white wine and butter. Served with white rice and seasonal vegetables.

HOME STYLE MEATLOAF

Served with mashed potatoes, seasonal vegetables, and Chef's secret gravy.

$13.95

GARLIC SHRIMP

Crusted Shrimp lightly fried, served with white rice and seasonal vegetables, topped with a roasted garlic cream sauce.

$14.95

BROILED ST. PETER'S FISH

Fresh filet broiled, lightly breaded and seasoned with light lemon sauce. Served with white rice and seasonal vegetables.

$12.95

LONDON BROIL

Cooked to order, sliced and served with natural brown gravy, mashed potatoes and seasonal vegetables.

$12.95

NY STRIP STEAK

13 oz. of prime shell steak, topped with wild mushroom gravy, served with homemade mashed potatoes, and seasonal vegetables.

HERB ROASTED CHICKEN

Half roasted chicken, with a crispy herb finish, topped with house gravy, served with mashed potatoes, and seasonal vegetables.

SHEPHERD'S PIE

We start with seasoned ground beef mixed with peas and carrots topped with mashed potatoes and browned under an open flame.

LAMB STEW

Fresh lamb simmered for hours in homemade stock and seasonings. Combined with carrots and potato.

$12.95

$14.95

$16.95

$13.95

$11.95

$13.95

$14.95

$17.95

SOUP OF THE DAY

Ask your server for the Chefs daily creation.

$3.50

FRENCH ONION SOUP

Trinity version, served with French bread toasted croutons, and topped with mozzarella and Swiss cheese melted till brown.

CATFISH FINGERS

Fresh Catfish lightly breaded and served with creamy tartar sauce.

PORTABELLA MUSHROOMS

Grilled marinated sliced mushrooms, with garlic and balsamic vinegar, served over mixed seasonal greens.

STEAMED MUSSELS

Prince Edward Isle mussels, sauteed with garlic, shallots, in a white wine herb broth.

BUFFALO WINGS

First baked, then cooked golden brown, and tossed in our house buffalo sauce, served with blue cheese dressing, celery & carrot sticks.

(Also available: mild, medium, hot, and atomic)

CHICKEN SATAY

Grilled chicken tenders infused in a classic Thai marinade, served with a peanut soy dipping sauce.

CHICKEN FINGERS

Breaded chicken tenders served with our homemade honey mustard sauce.

FRIED CALAMARI

Perfectly golden, with plum tomato sauce. (Ask your server for garlic aioli, if desired.)

BUFFALO CALAMARI

Our great calamari tossed in our secret Buffalo sauce and served with blue cheese dressing.

BAKED CLAMS

Stuffed with fresh chopped cherrystone clam meat in a blend of seasoned bread crumbs, garlic, white wine, red pepper and Parmesan cheese.

MOZZARELLA STICKS

Breaded mozzarella, golden fried and served with our homemade plum tomato sauce.

$4.50

$7.95

$8.95

$7.95

$5.95

$8.95

$6.95

$5.95

MIXED GREEN SALAD

Mixed green lettuce, diced red onions, diced cucumbers, wedge plum tomato, served with choice of dressing.

$4.95

WEDGE SALAD

Iceberg lettuce with fresh tomato, diced red onions, cucumber and choice of dressing.

COBB SALAD

Sliced grilled chicken, over mescaline lettuce, plum tomato, diced cucumbers, and diced red onions, hard-boiled egg, with your choice of dressing.

BABY CAESAR SALAD

Fresh cut Romaine lettuce, tossed in our classic Caesar dressing, with homemade croutons.

With GRILLED CHICKEN..........$9.95 With GRILLED SHRIMP..........$11.95

ATLANTIC SALAD

Broiled Salmon, served warm over mixed green lettuce, fresh cut plum tomato, diced red onion, and hearts of artichoke with choice of dressing.

$3.95

$9.95

$4.95

$14.95

TRINITY BURGER

10oz. of grilled pure ground beef with all the fixings on a toasted sesame seed bun.

Additional toppings: American, Swiss, Monterey Jack, Cheddar, Mozzarella,

Blue Cheese, bacon, sauteen onions & mushrooms ($.75 extra each)

$8.95

GARDEN BURGER

Blend of broccoli, carrots, onions, cabbage, parsley, with white rice served on a toasted sesame seed bun.

PORTABELLA BURGER

Grilled whole cap, marinated with balsamic vinegar and fresh garlic, topped with roasted red bell pepper and melted imported mozzarella cheese served on a toasted sesame seed bun.

TURKEY BURGER

Ground turkey mixed with black beans and seasonings, topped with tomato salsa, served on a toasted sesame seed bun.

STEAK SANDWICH

Sliced Steak, piled high with mozzarella cheese & fried onions on French bread.

GRILLED CHICKEN

Grilled breast of chicken with marinated tomatoes and sweet red onion, smothered in melted mozzarella on French bread.

POT ROAST HERO

Our famous braised brisket pot roast overstuffed on French bread, served with homemade gravy on the side.

$7.95

$8.95

$7.95

$11.95

$9.95

$11.95

PENNE ALA VODKA

A cream plum tomato pink sauce, spiced with a hint of vodka.

With GRILLED CHICKEN..........$12.95 With GRILLED SHRIMP..........$14.95

$10.95

SHRIMP PENNE

With sauteed shrimp, fresh herbs and seasonings, in a garlic-lobster broth.

LINGUINE & CLAMS

With sauteed garlic & shallots, fresh herbs, tossed in white wine sauce, with chopped baby clams.

RAVIOLI OF THE DAY

Shape, size, and sauce change daily.

CHICKEN RIGATONI

Sauteed chicken with escarole & cannelloni (white) beans, tossed in a roasted garlic broth

ANGEL HAIR PASTA

Cappelini pasta, with sauteed shrimp, spinach and diced tomatoes, tossed in a sweet basil cream sauce.

SEAFOOD FRA DIABOLO

Linguine pasta, topped with sauteed shrimp, squid, and mussels, tossed in a spicy plum tomato sauce.

CHIKEN SCAMPI

Linguine tossed with chicken, lemon, white wine and garlic butter.

Served with steak fries and a sour pickle

Chopped salad or vegetable substitution - $1.50

$14.95

$12.95

Market

$12.95

$15.95

$11.95