DINNER MENU
STARTERS
WINGS - 16
Buffalo, BBQ, or Sweet Chili
SHRIMP TOAST - 16
Pan-seared in lemon, butter & white wine
BURRATA PIZZA - 15
Red onion, bacon & balsamic gaze
SLIDERS - 14
Angus Beef or Grilled Chicken withmozzarella & pico de gallo
CHICKEN QUESADILLA - 15
Portobello mushroom, pepper jack cheese
DUBLINER STUFFED MUSHROOMS - 14
Garlic & breadcrumbs
CORNED BEEF EGG ROLLS - 14
Served with mustard
SHEPHERDS PIE BALL - 13
Ground beef, peas, carrots, cheddar & mashed potatoes, panko crusted & deep fried
MACARONI & CHEESE - 14
With breadcrumb topping
Add lobster - 12
MUSSELS - 18
Garlic, lemon, white wine & butter
POTATO SKINS - 13
Bacon, cheddar cheese & sour cream
FRENCH ONION SOUP - 9
Mozzarella & Swiss cheese
SALADS & SANDWICHES
ADD ONS: Chicken - 6 Shrimp - 9 Steak - 10 Salmon - 11 Blackened - 1 Cheese - 2 Bacon - 3 Avocado - 3
Buratta - 7 Crispy Onion - 2 Sautéed Onion - 2 Mushroom - 2 Fried Egg - 3 Jalapeño - 2 Portobello Mushroom - 5
POMEGRANATE SALAD - 17
Arugula, apples, crumbled blue cheese, roasted pecans &pomegranate seeds with honey balsamic dressing
CAESAR SALAD - 15
Romaine, shaved parmesan, homemade croutons
ANGUS BURGER - 16
10 oz, served on an english muffin with steak fries
PORTOBELLO WRAP - 15
Portobello mushroom, roasted red pepper, mozzarella
STEAK SANDWICH - 21
Thinly sliced, mozzarella cheese, crispy onions
BACON WEDGE SALAD - 18
Red onion, carrots, tomatoes, crumbled bleu cheese
HOUSE SALAD - 14
Build your own salad
FRIED CHICKEN SANDWICH - 17
Cheddar & pepperjack, pickles, homemade chipotle mayo
BLACKENED CHICKEN SANDWICH - 16
Avocado mash, bacon & red onion
FISHWICH - 28
Crispy filet of fresh catch, lettuce, tomato & tartar sauce
served with shoestring fries
POT ROAST YOUR WAY
CHEESE FRIES - 15
HERO - 17
MAC & CHEESE - 18
SLIDERS - 14
GRILLED CHEESE - 15
DINNER - 25
ENTREES
CHICKEN MILANESE - 26
Arugula, shaved parmesan, red onion,
tomato & balsamic dressing
GRILLED SALMON - 26
Lemon butter white wine sauce,
rice & vegetables
DOUBLE CUT PORK CHOP - 28
With grilled sweet potatoes, charred brussel
sprouts & warm spiced apples
PASTA PRIMAVERA - 19
Broccoli, carrots, white wine sauce
SHEPHERDS PIE - 19
FISH & CHIPS - 22
CHICKEN POT PIE - 19
MEATLOAF - 19
BANGERS & CHIPS - 18
with McDonnell’s Irish Curry
TRINITY CHICKEN - 24
Roasted B+E chicken, stuffing, sweet carrots
& gravy
PRIME RIB - 43
Horseradish mashed potatoes
& sautéed spinach
PANKO CHICKEN - 25
Mashed potatoes & vegetables with
mushroom scampi sauce
ROASTED HALIBUT - 30
Melted cherry tomatoes & spinach in a white
wine butter sauce over mashed potatoes
FILET MIGNON - 37
8oz, served over mashed potatoes with
broccoli & garlic herb butter
PENNE ALA VODKA - 18
Pink cream sauce
SIDES
French Fries - 7 Baked Potato - 6 Mashed Potato - 6 Horseradish Mashed Potatoes - 7
Charred Brussels - 6 Sweet Carrots - 7 Sautéed Spinach - 7 Vegetable - 5 Side Salad - 6 McDonnell’s Irish Curry - 3