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DINNER MENU

STARTERS

WINGS - 16

Buffalo, BBQ, or Sweet Chili

SHRIMP TOAST - 16

Pan-seared in lemon, butter & white wine

BURRATA PIZZA - 15

Red onion, bacon & balsamic gaze

SLIDERS - 14

Angus Beef or Grilled Chicken withmozzarella & pico de gallo

CHICKEN QUESADILLA - 15

Portobello mushroom, pepper jack cheese

DUBLINER STUFFED MUSHROOMS - 14

Garlic & breadcrumbs

CORNED BEEF EGG ROLLS - 14

Served with mustard

SHEPHERDS PIE BALL - 13

Ground beef, peas, carrots, cheddar & mashed potatoes, panko crusted & deep fried

MACARONI & CHEESE - 14

With breadcrumb topping 

Add lobster - 12

MUSSELS - 18

Garlic, lemon, white wine & butter

POTATO SKINS - 13

Bacon, cheddar cheese & sour cream

FRENCH ONION SOUP - 9

Mozzarella & Swiss cheese

SALADS & SANDWICHES

ADD ONS: Chicken - 6 Shrimp - 9 Steak - 10 Salmon - 11 Blackened - 1 Cheese - 2 Bacon - 3 Avocado - 3

Buratta - 7 Crispy Onion - 2 Sautéed Onion - 2 Mushroom - 2 Fried Egg - 3 Jalapeño - 2 Portobello Mushroom - 5

POMEGRANATE SALAD - 17

Arugula, apples, crumbled blue cheese, roasted pecans &pomegranate seeds with honey balsamic dressing

CAESAR SALAD - 15

Romaine, shaved parmesan, homemade croutons

ANGUS BURGER - 16

10 oz, served on an english muffin with steak fries

PORTOBELLO WRAP - 15

Portobello mushroom, roasted red pepper, mozzarella 

STEAK SANDWICH - 21

Thinly sliced, mozzarella cheese, crispy onions 

BACON WEDGE SALAD - 18

Red onion, carrots, tomatoes, crumbled bleu cheese

HOUSE SALAD - 14

Build your own salad

FRIED CHICKEN SANDWICH - 17

Cheddar & pepperjack, pickles, homemade chipotle mayo

BLACKENED CHICKEN SANDWICH - 16

Avocado mash, bacon & red onion

FISHWICH - 28

Crispy filet of fresh catch, lettuce, tomato & tartar sauce

served with shoestring fries

POT ROAST YOUR WAY

CHEESE FRIES - 15

HERO - 17

MAC & CHEESE - 18

SLIDERS - 14

GRILLED CHEESE - 15

DINNER - 25

ENTREES

CHICKEN MILANESE - 26

Arugula, shaved parmesan, red onion, 

tomato & balsamic dressing

GRILLED SALMON - 26

Lemon butter white wine sauce, 

rice & vegetables

DOUBLE CUT PORK CHOP - 28

With grilled sweet potatoes, charred brussel 

sprouts & warm spiced apples

PASTA PRIMAVERA - 19

Broccoli, carrots, white wine sauce

SHEPHERDS PIE - 19

FISH & CHIPS - 22

CHICKEN POT PIE - 19

MEATLOAF - 19

BANGERS & CHIPS - 18

with McDonnell’s Irish Curry

TRINITY CHICKEN - 24

Roasted B+E chicken, stuffing, sweet carrots

& gravy

PRIME RIB - 43

Horseradish mashed potatoes

& sautéed spinach

PANKO CHICKEN - 25

Mashed potatoes & vegetables with

mushroom scampi sauce

ROASTED HALIBUT - 30

Melted cherry tomatoes & spinach in a white

wine butter sauce over mashed potatoes

FILET MIGNON - 37

8oz, served over mashed potatoes with 

broccoli & garlic herb butter

PENNE ALA VODKA - 18

Pink cream sauce

SIDES

French Fries - 7 Baked Potato - 6 Mashed Potato - 6 Horseradish Mashed Potatoes - 7 

Charred Brussels - 6 Sweet Carrots - 7 Sautéed Spinach - 7 Vegetable - 5 Side Salad - 6 McDonnell’s Irish Curry - 3

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