DINNER MENU
STARTERS
WINGS - 16
Buffalo, BBQ, or Sweet Chili
SHRIMP TOAST - 18
Pan-seared in lemon, butter & white wine
THIN CRUST PIZZA - 15
Plum tomato sauce & mozzarella
POTATO SKINS - 14
Bacon, cheddar cheese & sour cream
SLIDERS - 14
Grilled Chicken withmozzarella & pico de gallo
Angus beef with American cheese (+$1)
CHICKEN QUESADILLA - 16
Portobello mushroom, pepper jack cheese
DUBLINER STUFFED MUSHROOMS - 15
Garlic & breadcrumbs
CORNED BEEF EGG ROLLS - 15
Served with mustard
SHEPHERDS PIE BALL - 14
Ground beef, peas, carrots, cheddar & mashed potatoes, panko crusted & deep fried
BURRATA CROSTINI - 17
Thick cut baco, arugula & drizzled hot honey
FRENCH ONION SOUP - 11
Mozzarella & Swiss cheese
LOADED BAKED POTATO SOUP - 13
Bacon, cheddar & scallions
SPICE BAG - 16
Fried chicken bits, steak fries, sauteed peppers and onions, topped with house spices and McDonnell's curry.
SALADS
ADD ONS: Chicken - 7 Shrimp - 10 Steak - 11 Salmon - 12 Blackened - 1 Cheese - 2 Bacon - 3 Avocado - 4
Buratta - 7 Crispy Onion - 2 Sautéed Onion - 2 Mushroom - 2 Fried Egg - 4 Jalapeño - 2 Portobello Mushroom - 5
POMEGRANATE SALAD - 17
Arugula, apples, crumbled blue cheese, roasted pecans &pomegranate seeds with honey balsamic dressing
CAESAR SALAD - 15
Romaine, shaved parmesan, homemade croutons
BACON WEDGE SALAD - 20
Red onion, carrots, tomatoes, crumbled bleu cheese
HOUSE SALAD - 14
Build your own salad
SANDWICHES
ANGUS BURGER - 17
10 oz, served on choice of english muffin or brioche bun
DUBLINER CHEESE BURGER - 24
Trinity house blend topped with Dubliner cheese, grilled onions &
stack fries
GRILLED VEGETABLE SANDWICH - 18
Portobello mushrooms, roasted red peppers, red onions, zucchini, mozzarella
STEAK SANDWICH - 22
Thinly sliced, mozzarella cheese, sauteed onions
FRIED CHICKEN SANDWICH - 18
Cheddar & pepperjack, pickles, homemade chipotle mayo
BLACKENED CHICKEN SANDWICH - 17
Avocado mash, bacon, mozzarella & red onion
CORNED BEEF REUBEN - 18
Sauerkraut, swiss & thousand island dressing
B.L.TRINITY - 18
Thick cut bacon, lettuce, tomato & herb mayo
POT ROAST YOUR WAY
CHEESE FRIES - 16
HERO - 19
SLIDERS - 16
QUESADILLA - 16
GRILLED CHEESE - 18
DINNER - 25
ENTREES
CURRY CHICKEN HALF & HALF - 20
With McDonnell's Irish Curry
CHICKEN MILANESE - 27
Arugula, shaved parmesan, red onion,
tomato & balsamic dressing
GRILLED SALMON - 28
Lemon butter white wine sauce,
rice & vegetables
GRILLED PORK CHOP - 28
Red mashed potatoes, broccoli & apple chutney
PASTA PRIMAVERA - 19
Broccoli, carrots, white wine sauce
SHEPHERDS PIE - 20
FISH & CHIPS - 22
CHICKEN POT PIE - 19
MEATLOAF - 20
BANGERS & MASH - 18
Onion gravy & peas
TRINITY CHICKEN - 25
Breaded and baked Bell & Evans chicken with roasted garlic mashed potatoes, vegetables & gravy
PANKO CHICKEN - 26
Mashed potatoes & vegetables with
mushroom scampi sauce
ROASTED HALIBUT - 30
Melted cherry tomatoes & spinach in a white
wine butter sauce over mashed potatoes
ROASTED RACK OF LAMB - 35
Rosemary and Panko Crusted, red mashed potatoes & vegetables
PRIME NY STRIP STEAK - 37
16oz served with red mashed potatoes
& sauteed broccoli
PENNE ALA VODKA - 19
Pink cream sauce
SIDES
French Fries- 7 Shoestring fries- 7 Baked Potato- 7 Mashed Potatoes- 8 Rice- 7
Red Mashed Potatoes- 9 Asparragus- 8 Carrots- 7 Broccoli- 6 Sautéed Spinach- 7 Vegetables- 5
Side Salad- 6 McDonnell’s Irish Curry- 3